5:30 – 8:30 pm, Saturday, October 28th at BUUF

All types of chili are welcome! Chicken*, beef*, beanless, or vegetarian, to name a few.
If you’re not a chili chef, cornbread, crackers and desserts are welcome, too!

Mark your calendars for a pleasant, yummy event, complete with hayrides,
games, and candy for the children. Hope to see you there.

*In keeping with BUUF’s ethical eating initiative, consider using locally raised
beef or chicken—available at Hollywood Farm, Dad’s Market, and elsewhere.
Traditional chili soup with meat, vegetables and red beans in a dutch oven with a ladle